Whiskey Tasting Dinner at the Baker House on Friday. April 30, 2021 from 6-10pm.

Taste how the whiskey is made!  Guests will be greeted with a glass of Stillman St. Chardonnay and Passed Appetizers, followed by a 30 min. Component Tatsing Seminar. 

A Four Course Dinner will be served throughout the Interior Parlors.  
Course One: Served with a Signature Vodka Cocktail, Grilled Shrimp in Bibb Lettuce with Cucumber Cream 
Course Two: Served with Starlight Applejack, Apple and Cheese Empanadas with Cherry Honey 
Course Three: Served with Starlight Carl T's Bourbon or Blackberry Whiskey Classic Manhattan, A dual plate of Grilled Filet Mignon with a Whiskey Pepper Cream and Seared Tuna with a Whiskey Strawberry Salsa, Served with Seasonal Vegetable and Potato 
Dessert: Double Godiva Chocolate Cheesecake