Easter Brunch at Grand Geneva on Sunday, April 9, 2023 from 11am - 3:30pm.

Grand Geneva Resort & Spa has everything your family wants to eat on Easter: extravagant brunch with complimentary Champagne and Bloody Mary's, excellent service, and beautiful countryside views for the best Easter photo backdrop. Reservations required. Please call (262) 249-4788 to reserve your table. 

Easter Brunch in Geneva ChopHouse
Sunday, April 9, 2023
Seating Times: 11:00am | 11:15am | 11:30am | 1:00pm | 1:15pm | 1:30pm | 2:00pm

Brunch will include complimentary Champagne and a Bloody Mary Bar.
Opportunities are available to upgrade your wine or champagne at an additional cost.
Prices include tax and 20% gratuity

Adult (13 years & Older)         $85.00
Children (6-12 years)              $42.00
Children (3-5 years)                $30.00
2 years and under                   Free with paying adult

THE EASTER BRUNCH MENU:
(All served family style with Chef carved proteins)
1st Course
Assorted Local & Imported Cheeses, Cured Meat, L.G.M.C Pig & Fig pate with Assorted House Made Jams, Honey + Lavash
Giant Cinnamon Roll, Vanilla Bean Icing, Warm Cinnamon
Fresh Fruit Cup (kids)
 
2nd Course
Frisee & Baby Gem Salad, Sweet Strawberries, Blackberries, Breakfast Radish, Sheep’s Milk Feta, Toasted Almond, Citrus Poppyseed Dressing
Spring Pea & Asparagus Veloute with Toasted Breadcrumbs
Chicken & Dumpling (kids)
 
3rd Course
Roasted Prime Rib with Signature Chophouse Steak Rub and Rosemary Au Jus, Whole Grain Mustard + Horsey Sauce
Roasted Lamb Crusted with Parmesan-Garlic, Dijon-Shallot Demi + Mint Jelly
Dungeness Crab Stuffed Salmon, Citrus and Dill Cream
Craft Your Own Omelet – Fresh Farm Eggs, Applewood Smoked Bacon, Black Forest Ham, Tender Baby Spinach, Tomato, Heirloom Bell Peppers, Cheddar Cheese, Swiss Cheese, Jalapeno, Country Sausage
Stuffed French Toast – Strawberries and Cream, Lemon Meringue, Black forest French Toast
 
SIDES (Family Style)
Delmonico Potatoes
Gruyere/Chestnut Bread Pudding with Wild Mushrooms
Thyme and Garlic Confit Rainbow Carrots
Broccolini + Ember Roasted Cardinal Grape Vinaigrette
 
Dessert
Lemon Pound Cake with Rhubarb Jam and Whipped Cream
Strawberry Cream Puffs
Carrot Cake Cupcakes with Vanilla Bean Frosting
White Chocolate Fruit Tart
Chocolate Covered Eclairs
Easter Confetti Cookies
Milk Chocolate Chunk Cookies
Strawberry-Rhubarb Cobbler
Dark Chocolate Tart
Lemon-Blueberry Trifles
Easter Cookies