JOIN US FOR OUR ST. PATRICK’S DAY CELEBRATIONS IN THE FRONTIER RESTAURANT, LOOKOUT BAR & EATERY, AND THE ISLE OF CAPRI CAFE!

When: Mar 16 - Mar 17, 2019
From: All Day

Lookout Bar & Eatery 
Saturday 11:00am–10:00pm
Sunday Breakfast 8:00am-11:00am and Lunch & Dinner 11am–10:00pm

LOOKOUT BAR & EATERY
LUNCH/DINNER MENU – Saturday & Sunday
Irish Potato Soup
With House-made chips and Reuben Dip
Classic Reuben
Corned Beef on Rye with Dijon
Corned Beef Plate
Freshly carved corned beef with braised cabbage, red skin potatoes, carrots and horseradish sauce.

SPECIALTY DRINKS
Irish Coffee
Bailey’s and Coffee

BREAKFAST MENU – Sunday only
Corned Beef Benedict Plate
Corned Beef and Hash Plate

ISLE OF CAPRI CAFÉ will feature Crème de Menthe Andes Candies Chocolate Mint Shamrock Cupcakes
Saturday 7:00am–11:00pm and Sunday 7:00am–3:00pm