Lake Lawn Resort is hosting a Four Course Italian Wine Dinner on Friday, April 28, 2017 from 6:30 to 10pm. Served in the intimate Delavan Room in the Frontier Restaurant, this gourmet four-course dinner will include Italian wine at each course and presented by Sommelier Casey Squire and Chef.
Reception: 6:30 PM
Passed Montamore Tomato and Prosciutto Puffs
Dinner: 7:00 PM
Meze Course
Artisan Dry Cured Salumi, Castelvetrano Olives, Feta, Grilled Asparagus
Sun Dried Tomato, Pickled Artichokes, Extra Virgin Olive Oil, Lemon
*2015 Dipinti Sauvignon Blanc
Second Course
Pan Seared Red Snapper, Creamy Risotto Cake, Fennel Scented Seafood Broth
Roasted Tomatoes, Fennel Micro Green Salad
*2015 Terlano Terlaner Classico
Intermezzo Course
Campari Sorbetto
Entrée Course
Pinn Oak Farms Sirloin of Spring Lamb, Fingerling Potato,
Fresh Vegetable Ragout, Natural Lamb ‘Jus
*2011 Tolaini Al Passo
Dessert Course
Golden & Red Raspberry Zabaglione Tartlette,
Pistachio Sweet Dough Crust and Fresh Cream
*2016 Col Di Venti Moscato D’asti
Seating is limited. Reservations are required.
Wines served with dinner are available for purchase while supplies last.
Doors open at 6:30, and dinner begins at 7:00.
$50.00 per person plus tax and gratuity.
Call our host at the Frontier Restaurant to reserve your seats. 262-725-9155. Credit card is required at time of reservation.
