Easter Brunch at Grand Geneva on Sunday, April 21, 2019.
Peter Cottontail is hopping down that bunny trail and will be here before you know it! Easter is just a few weeks away and Grand Geneva Resort & Spa is now accepting reservations for its popular Easter Brunch (Sunday, April 21, 10am-3pm) featuring spring buffet favorites, unlimited mimosas, excellent service and beautiful countryside views for the best Easter photo backdrop. Plus, the Easter Bunny will be at Grand Geneva for photos starting at 10am followed by a traditional Easter Egg Hunt at 1pm.
The resort’s Easter Brunch goes above and beyond eggs and bacon. Malted waffles, rock shrimp summer rolls, IPA Brined Prime Rib, and garlic and herb roasted leg of lamb are just some of the dishes you will find at this year’s tables.
Reservations sell out in advance every year, so be sure to make arrangements for your family today for Easter Brunch on Sunday, April 21. Brunch seating is available from 10am to 3pm in Geneva ChopHouse and the Maple Lawn Ballroom. Call (262) 249-4788 for reservations. Adults are $65 per person, children 6-12 are $32.30, and children 2-5 are $16.25. Prices include tax and gratuity.
If you can’t make it out to Easter Brunch, Geneva ChopHouse has an impressive brunch buffet every weekend from 10am – 2pm.