Christmas Eve "Dickens Dinner" on Saturday, December 24, 2017 from 5-9pm. Take a step back in time and enjoy one of the most famous holiday meals as shared by Bob Cratchit and his family. Chef David Ross has created a spectacular menu based on the food, design and spirit of Charles Dickens’ “A Christmas Carol”.

Due to the popularity of this dinner, reservations are strongly recommended.

ADULT MENU
SOUP COURSE
Baked Onion Soup Gratinee
or
Devonshire Crab Bisque

SALAD COURSE
Heritage Lettuce Salad
Cranberries, Glazed Walnuts & Stilton Cheese
Cranberry White Balsamic Vinaigrette
Fresh-Baked Rustic Baguettes

ENTRÉE COURSE
Chef’s Fresh Vegetable
Select one:
Roast Prime Rib of Beef, Cheddar Chive Yorkshire Pudding
Natural Beef ‘jus
Roasted Fingerling Potatoes

Cider Brined Nueske’s Apple Wood Smoked Bacon Wrapped Breast of Turkey
Savory Apple Sage Bread Pudding
Cider Reduction Sauce
Fresh Cranberry Orange Port Wine Relish

Pan Seared Salmon Filet with Artichokes, Sun Dried Tomato and Fennel Scented Beurre Blanc Sauce
Emperor’s Black Rice

Dried Cherry Almond Bread Stuffed Breast of Chicken
Poultry Reduction Sauce
Homespun Potatoes

DESSERT COURSE
Rustic Caramel Apple Pie
Cherry Chocolate Bread Pudding, English Custard Sauce
White Chocolate Cranberry Swirl Cheesecake, Pecan Graham Cracker Crust

CHILDREN’S MENU
FIRST COURSE
Holiday Ambrosia Fruit Cup

SALAD COURSE
Festive Holiday Green Salad with Choice of Dressing
Fresh-baked Baguettes with Butter

ENTRÉE COURSE
Chef’s Fresh Vegetable
Select one:
Roast Prime Rib of Beef
Natural Beef ‘jus
Oven-Browned Potatoes
Bacon Wrapped Breast of Turkey
Mashed Potatoes
Breaded Shrimp
French Fries

DESSERT COURSE
Chocolate Ice Cream Cake Roulade
Andes Mint Chocolate Sauce

Reservations can be made by calling the Frontier Restaurant at 262-725-9155