Come to a Grand Yuletide Christmas Day Buffet at the Lake Lawn Resort on Monday, December 25, 2017 from 10 AM – 6 PM. Adults $34.95 | Children 4-12 $14.95 | Children 3 and under Complimentary
Reservations Recommended by calling 262-725-9155
LAST SEATING AT 5:00 PM DINNER MENU AVAILABLE 5:00 PM – 9:00 PM.
Due to high demand, reservations are highly recommended. Reservations can be made by calling the Frontier Restaurant at 262-725-9155.
MENU:
A Grand Yuletide Christmas Day Buffet
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Festive Holiday salad with assorted dressings
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Orzo Shrimp Salad with Sun Dried Tomato, Zucchini & Yellow Squash
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Fingerling Potato Salad with Black Pepper Bacon
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Apple Cranberry Waldorf Salad
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Rigatoni Salad with Tomato, Spinach, Bell Pepper & Feta
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Beer Boiled Peel & Eat Gulf Shrimp with Mustard Marinated Mussels
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House Cured Gravlax with Local Gin, Lemon & Herbs
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Artisan Wisconsin Cheese & Sausages
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Fresh Seasonal Fruits
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Fresh Vegetable Crudités with Creamy Dill Dip
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Fresh Baked Muffins & Breakfast Pastries
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Cocoa Caramel Coffee Cake & Apple Walnut Bread
Chef Prepared Omelet & Waffle Bar
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An Array of Ingredients to customize your very own Omelet
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Belgian Waffles with Blueberry & Strawberry Sauces, Pecans, Whipped Cream & Spiced Apples, Warm Breakfast Syrup
Chef’s Carving Board
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Rosemary Dijon Scented Roast Beef with Peppercorn Demi-Glace
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Bourbon Cranberry Orange Flame Glazed Roasted Pit Ham
Chafing Dish Delights
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Freshly Scrambled Eggs
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Sugar Cured Bacon & Country Sausage Links
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Three Cheese Au Gratin Potatoes
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Bavarian Blintzes with Mixed Berry Sauce
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Strawberry Vanilla French toast
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Roasted Fresh Boston Cod with Rustic Grilled Tomato Sauce
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Sweet Chili Glazed Chicken with Golden Pineapple
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Stir Fried Vegetable Rice with Snap Peas & Mung Bean Sprouts
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Tuscan Baked Ziti Pasta with Italian Sausage & Wild Mushrooms
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Winter Roasted Root Vegetables with Broccoli & Cauliflower
Holiday Dessert Table Featuring
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Holiday Yule Log
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English Trifle
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Chocolate Peppermint Cupcakes
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Egg Nog Cake Truffles
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Pumpkin Maple Whoopie Pies
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Cakes
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Pastries
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Confections & Christmas Cookies